Yogurt’s magic begins with milk and a little bit of science. Beneficial bacteria—Lactobacillus bulgaricus and Streptococcus thermophilus—ferment the milk, transforming it into the creamy, tangy treat ...
The Kirkland Signature yogurt would make a great base for fruit or granola. The Kirkland Signature yogurt was rich and full-bodied, with just enough tartness to give it some depth. I appreciated ...