Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.
A 2017 review of the health benefits of fermented foods published in Current Opinion in Biotechnology references numerous studies suggesting links between fermented foods and our health.
Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables ... health benefits. Miah shared her three top tips for getting the most benefit out of fermented foods.
Kombucha's remarkable antioxidant profile lends the tea a range of benefits for health. Kefir, a fermented drink is made by adding kefir grains, a combination of yeast and bacteria, to the milk.
Fermented foods have various unintended health benefits, including curbing infections ... and kefir while the other group ate beans, fruits, vegetables, whole grains and nuts.