Pop the chocolate hazelnut spread into a bowl with the milk ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling ...
Place the mascarpone and chocolate-hazelnut spread in a medium bowl and mix to combine. Place the coffee and cream in the bowl of an electric mixer and whisk to soft peaks. Add the mascarpone mixture ...
From spreading atop toast to dipping strawberries, chocolate-hazelnut spread instantly sweetens and delights. It also has its fair share of surprising baking applications: Swirl it into zucchini bread ...
Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...