This Pineapple Hawaiian Style Pork Chops Recipe is just so good! I have always been a big fan of pork chops coupled with pineapple. After all, the Hawaiians serve pork with pineapple at celebrations!

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

If you want crackling, score the skin with the tip of a sharp knife. Otherwise, leave the skin plain and remove before carving. Great served with Honeyed Apples: Cut 4 cored apples into chunks.

Combien pork, water chestnuts, egg, green onions, ginger, salt, pepper, bread crumbs and 2 tablespoons teriyaki sauce. Mix well. Wet your hands and form the meat mixture into 8 patties.