As you get ready to go back to school and work after the Thanksgiving weekend, we’re here with a special Sunday edition of Kitchen Cops!

The National Restaurant Association, ServSafe and t Department of Health offer tips on how to avoid foodborne illness at Thanksgiving.

Ten Beaufort County food businesses were cited with “B” and “C” grades in October health inspections by the South Carolina ...

The flooding that devastated western North Carolina knocked out water systems, and some small towns still don't have water.

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Too many ice machines to count gone organic, deli slicers could be much nicer, in-use utensils stored in a sink, grease is ...

28: Three violations: No single-use toweling or other hand drying devices available at employee hand washing sink (corrected ...

Beaumont Public Health reports show most restaurants earned A and B grades, with one receiving a D due to significant ...

Also, there were 14 violations at a Wyomissing restaurant. View any food provider’s last inspection report online at ...

Priority foundation violations: A steel oil spout attachment was stored in the grill area handwashing sink basin, and a food ...

“Place as many dishes as you can in a sink filled with water, only to the point that dishes are submerged.” Next up, you’re going to wash your dishes. If you hand wash your dishes ...