Smothered hamburger steak is one of those classic dishes that transports you to a simpler time, with bold flavors and ...

A cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a ...

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... prepared mixed hamburger steak by combining ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Many of these dishes can be made ahead of time, helping to reduce stress on busy nights. They include ingredients that ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.