The burger begins at least one day before it is actually served, and is made entirely from scratch — including the bun and condiments. First, cuts of premium Angus steak are trimmed, ground ...
Backwoods Burger Shack's Voyageur ... made from garlic confit and scratch mayo using egg yolks and the confit oil. The maple caramelized onions on the bottom bun are cooked down slowly in confit ...