This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Deiseroth was awarded second place for his Ham, Cabbage and Potato Soup recipe. All of the soups were served from large roasters or stock pots. It was free for cooks to enter; those who came to ...