Heat the oil in a large saucepan on low or medium heat, then add the onion and potato ... water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.