The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

More than one-third of all women and girls in Zambia have experienced physical violence in their lives, and 17% of these ...

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To prepare the stuffed guinea fowl, first chop rosemary, sage, and peeled garlic cloves (1). Wash the baby potatoes, dry them ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

The writer-director of 2017’s I Am Not a Witch, Rungano Nyoni, has come up with another scorcher, this time taking aim at ...

At first, the corpse stirs no emotion in On Becoming a Guinea Fowl. The film is from Zambian-Welsh director Rungano Nyoni, whose bold debut I Am Not a Witch caused a splash in 2017. Now we are in ...