Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...
Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...
Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...
Celebrated film producer and director of ICAPA Trust Tsitsi Dangarembga, says the film On Becoming a Guinea Fowl has been a success after scooping several awards as it delves into social issues ...
researchers have "rediscovered" the rare bird. After a month of searching, a team in September captured footage of the species deep in the forest of a tiny island off Papua New Guinea. It was a ...
The blue-capped ifrit is a small insect-eating bird from family Ifritidae. Ifrit produces batrachotoxin which is a poison used for defense against predators. This New Guinea bird is unique ...