is more nutritious and has stronger flavor than curled parsley (Petroselinum crispum); the latter is more cold-hardy. Many experienced gardeners have trouble growing parsley from seed, but it isn’t ...
Growing parsley in recycled tin cans is a sustainable and space-saving way to have fresh herbs at your fingertips. Not only does this method help cut down on waste, but it also ensures you always ...
The leaves of parsley root form a clump that grows to around 45cm high. They look similar to flat-leaf parsley and can be used in much the same way. Grow parsley root in moist but well-drained, ...
If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes ...