A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in ... filling gyro was only something you could find at a Greek restaurant? Think again.