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But deer tongues work well in many recipes, too, and as nose-to-tail practices of using every part of an animal gain popularity, more hunters might be getting adventurous with their yield.

This is an excellent recipe for those of you who are looking to eat a little less red meat and make a soup using ground turkey instead of ground beef. I honestly don’t know which one I love more now.

Early morning snow fell on neighbourhoods around Red Deer This video shows it starting to accumulate on lawns and in parking lots around town. Dick Van Dyke announces presidential endorsement on ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

Remove the skillet from the heat, add venison steak and onions back to the skillet, and toss well. Divide the cooked rice among bowls and top with the steak and onion stir-fry. For more recipes ...

From The Original Country Cookbook, we have a recipe for all you folks who like to cook venison. The recipe is adaptable to other types of meat also, so feel free to adapt. If nothing else, we Apopka ...