Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game animal. Once you’ve tasted them, you’ll never want to leave a ...

Pair with your favorite dipping sauce for an unbeatable treat. Homemade Chicken nuggets These 20-minute chicken nuggets made from ground chicken are a breeze to make and oh-so-delicious. Make them for ...

With opening day of modern gun deer season ... make excellent ground meat, but cooking on the bone provides more flavor and the ability to use all of the meat. This recipe incorporates a long ...

Yu Shang Food, Inc., is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products. The U.S. Food Safety and Inspection Service (… ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

Drizzle over the remaining honey, then top with the marinated melon and garnish with mint and lime zest. Serve cold. Cook's note: The whipped feta will lose some of its airy, smooth texture when ...

A recent hunt in northern Saskatchewan provided a bag of spruce grouse, perfect for making shawarma. Middle Eastern flavors are used to create a marinade that both celebrates and enhances the bird's ...

Turkey may have been part of the holiday meal, along with venison, shellfish and corn ... “I also think some birds—in a lot of recipes you see this—were boiled first, then roasted to ...