Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage, Eggs, Kosher Salt (plus additional to season), Flour Tortillas, Fresh Avocados (peeled, pitted, and sliced), Hot Sauce (optional for ...
The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...
linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast ... balsamic vinegar, kosher ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing ... Haugh’s love for Irish classics is peppered throughout. Coddle – a boiled ...
Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...