Discover the culinary secrets of Neolithic Scandinavian farmers through findings from a 5,500-year-old settlement.

A grinding stone, as the name suggests ... They also found over 5,000 charred grain kernels of naked barley, emmer wheat, and durum wheat, amongst others. One might offhand assume that the ...

Explore the different grain varieties, delve into the science of baking with flour, and learn how to choose the appropriate ...