In the meat shop, the butcher cuts the carcass of the animal separating the meat from the bone. He professionally cuts the flesh with a knife, separating the ribs from the meat. A worker works on a ...

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Are you ready for the first long weekend of the grilling season? I sure am. Start the day smarter. Get all the news you need in your inbox each morning. I'm looking to kick off the Memorial Day ...

Outside of maybe brisket, ribs are probably the most challenging meat you are going to place on a grill. Cook them too fast or at the wrong temperature, and you'll be punished with either mushy ...

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this ...

Cuts of thick raw steak in display case - Osakawayne Studios/Getty Images ...

After countless smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks for good measure, here’s what we found. Here are our picks for the best ...

Whether you're prepping a mirepoix, making a crunchy salad, or adding a garnish to your favorite Bloody Mary, knowing the difference between a stalk and a rib will make your cooking more precise. The ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...