Add the tomato, capsicum, chilli, paprika, vinegar, oil, salt and pepper and process until smooth. Set aside. Preheat a char-grill pan or barbecue over high heat. Place the oil, garlic, parsley, salt ...
Remove from the grill. 5. Assemble the salad: Using a julienne slicer, slice the carrots into diagonal strips. Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter ...
Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...
Grill the wors, pork espetadas and baby onions until cooked through and slightly charred. Keep warm. 4. Place the potatoes into the coals and allow to char until the skin is crispy, turning a few ...