12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds pats of compound butter made with fresh tarragon and hot sauce to the ...

After shucking the oysters, Wehking places six on a baking tray and adds a sizeble dollop of pepperoni butter, followed by a sprinkling of grated parmesan ... Wehking adds a garlic breadcrumb ...