Top view of the male hands placing the round board with three... Top view of the male hands placing the round wooden board with three mackerel fishes on the table Close-up of woman eating Spicy ...
Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavours and a ...
To barbecue the mackerel, light the charcoal barbecue 30–40 minutes ahead of cooking time. When ready to cook, brush the grill with oil, then brush the fish with oil and grill for around 2–3 ...