You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...
toss it briefly on the grill, and use." Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan ...
Maybe let the microwave sit this one out. Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense ...