This recipe includes red onions ... Heat 2 tsp olive oil in a skillet over medium-high heat. Once hot, add green beans and a pinch of salt. Cook until brown and spotted in places, about 4 minutes.
etc.). The award will be publicly presented at the ACS Green Chemistry Institute’s annual Green Chemistry & Engineering Conference in June. The recipient, or a member of the winning team, will be ...
We've already shared recipes for: Now, it's time to focus on other green vegetables! This is a family favorite for Maunika Gowardhan, author of Tandoori Home Cooking: Over 70 Classic Indian Tandoori ...
Elizabeth Heiskell’s grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she stuffed it in a pillowcase. Her granddaughter says it works.
Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet.
You'll make a lot of friends with these festive salads. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. We’ve all been guilty of ...