Moong Dal Chilla Soak moong dal overnight, grind it in the morning, and add spices like onion, chilli, and salt to make hot chilla. Pair it with green coriander and mint chutney for a delightful ...

Mong Masoor Daal brings with it the rich flavors of onion, garlic, and green chili (with some spices thrown in for seasoning purposes) that make it taste distinctly unlike any other dal you have had ...