Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

A ridiculously quick and simple Thai green curry with ... then add the curry paste, ginger and garlic and fry gently for 3–4 minutes. Meanwhile, pour the coconut milk into a blender, add the ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...