When I need a quick side dish to feed a crowd, this recipe fits the bill. I buy my green beans already snapped and washed, and I also buy a precut box of mushrooms to make this recipe even easier.

And while this recipe is complete ... nuttiness to the sauce while complementing the sweetness of the mushrooms and green ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Drain the beans and chill in ice ... leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet ...

Heat a griddle pan until smoking, add the pepper and mushrooms and fry for 3-4 minutes, or until tender and charred on all sides. Set aside. For the refried beans, place all of the beans ...

Add the fava beans and cook for 1 minute ... Using a slotted spoon, distribute the mushrooms evenly over the asparagus and leeks. Bring the remaining mushroom sauce to a boil over high heat.