In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

Baklava is a dessert traditionally eaten in Greece during Christmas. We show you how to make it step by step so you can ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...