Washington Times4 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...
Yahoo4 天
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...