A mixture of egg and lemon gives this Greek chicken soup a velvety texture
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
The New Zealand Herald4 年
Avgolemono (Greek lemon and rice soup)
In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...
来自MSN16 天
Greek Chicken Lemon Soup - Avgolemono
Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs. This classic Greek soup combines simple ingredients to create a ...