cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc, hot flavorful liquid (e.g. bean liquid, broth, pasta water, ...

Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and prevent them curdling. Stir the egg mixture slowly ...

Add in the lemon juice, salt, and freshly ground black pepper to taste. Blend until smooth, making sure all ingredients are well incorporated for maximum flavor. Transfer the vegan Greek fava dip ...

To make vegan Greek horta vrasta, gather one pound of mixed greens (dandelion greens, spinach, Swiss chard, etc.), four tablespoons of extra virgin olive oil, two tablespoons of fresh lemon juice ...

Blanch cauliflower 2 to 3 minutes. Remove from heat, run under cold water, and drain. In a bowl, whisk olive oil, lemon juice, mustard, and coriander seeds. Add cauliflower, bell pepper, chickpeas, ...

They immediately hit it off, and dated for three years before getting engaged at the Jefferson Memorial. Their wedding—which they described as their Big Fat Greek Vegan Wedding—featured a “fall in the ...

In the tales of Texan history, many would not expect a Greek presence. Alas, they are wrong. In the colorful mosaic of Texan history, a tale of the Greek experience unfolds. This is woven together by ...

Add lemon juice and zest before removing the soup from the heat, and sprinkle with parsley and chives. Step 4 In each deep plate or bowl, first put a slice of bread, grated graviera on top and the ...