cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc, hot flavorful liquid (e.g. bean liquid, broth, pasta water, ...
Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and prevent them curdling. Stir the egg mixture slowly ...
Add lemon juice and zest before removing the soup from the heat, and sprinkle with parsley and chives. Step 4 In each deep plate or bowl, first put a slice of bread, grated graviera on top and the ...
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. This cheesy casserole is perfect ...