The Columbian2 天
Egg-lemon mixture gives soup velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...
Citrus County Chronicle Online3 天
Milk Street: Mixture of egg, lemon gives Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
Mixture of egg and lemon gives Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
Urban Milwaukee4 天
Oakland Gyros Offers Truly Greek Fare
You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...
Cook What You Love on MSN6 天
Didn’t Think Soup Could Be Dinner? These 41 Soups & Stews Will Change Your Mind
That’s when it’s time to explore a warm bowl of comforting soup or stew. These dishes, often overlooked as main courses, are ...