This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

The thin slices of meat included both lamb and beef, were served on top of warm pita, and came with a cup of Tzatzika sauce .

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Inspired by the Greek capital's long history of democracy, countless cities across the world have adopted the name of Athens as their own.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

When it comes to fast food breakfast sandwiches, we enjoy a wide variety to choose from. There's one sandwich no one seems to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Combining nourishing essentials and mouthwatering sauces, these best salads in the world take pride in bringing their country ...