There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love ...

For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: To Build The Moussaka: **If you enjoyed today's recipe, visit ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and grate some nutmeg on top. Bake at 180C for 25 minutes. Remove from the oven and ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.