Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...

The weather is cold and bitter again, which puts me in the mood to share a new recipe for a flavorful soup. This soup is based on several traditional recipes from North Africa that have lentils and ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Inspired by the Greek capital's long history of democracy, countless cities across the world have adopted the name of Athens as their own.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...