This filet mignon recipe is a show-stopper. The tender beef paired with the creamy, tangy sauce creates a perfect balance of flavors. For added depth, consider adding a splash of beef stock to the ...
In his article, the chef sings the praises of the pavé, also called filet de romsteck, deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from the ...