Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
The thin slices of meat included both lamb and beef, were served on top of warm pita ... it was served with the reddish-brown gravy and like the Moussaka, the gravy was tasty, but the flavorful ...