Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Broccoli 1 kg da pulire Parmigiano Reggiano PDO cheese 40 g da grattugiare Black pepper q.b. To prepare the gratinated broccoli, start with homemade béchamel sauce: melt the butter in a saucepan ...

To prepare Gratinated Brussels Sprouts, first clean the Brussels sprouts by removing the stem with a knife (1) and discarding ...

If you're looking for big flavor with just a little bit of effort, try this garlic Parmesan green beans recipe tonight. It's super easy to make for a quick weeknight side dish, but it's also special ...

Guests dined on a light tartlet of Cornish lobster with quails eggs and organic salad leaves, followed by Supreme of Windsor pheasant wrapped in Savoy cabbage, roasted celeriac purée, gratinated ...

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata), Polpo alla Griglia (Grilled Octopus with Controne White Beans and ...

These pretty prawn cocktail cups are filled with juicy prawns bound in a rich mayonnaise made with a prawn infused oil - this makes an extra-flavourful sauce and also makes sure none of the prawn ...

If I had to list my most useful kitchen ingredients, canned tomatoes would be close to the top spot. They’re the backbone of all sorts of meals, from 20-minute pasta sauces to lovingly cooked ...