Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...

Adorning 31 Avenue Franklin D. Roosevelt in Paris, barely a stone’s throw away from Champs-Élysées, an elegant 19th-century private mansion now part of Domaine Clarence Dillon houses Le ...

The char-grilled lamb cutlets with Taggiasca olive jus and gratinated polenta also deserves a special mention. For exquisite Japanese cuisine that’s as pleasing to the eye as it is to the tastebuds, ...