Combine all ingredients (one grated zucchini, one chopped onion, half tsp salt, half tsp chilli powder, one tsp chaat masala and six tbsp gram flour) in a bowl to form a batter and mix well.
In a small bowl, mix chia seeds with water to form a gel. Make a well in middle of dry ingredients and pour in milk, oil, and chia mixture. Stir with a fork to combine, then add grated carrots, ...
To make the squash fritters, begin by grating the pumpkin into a bowl. Add grated onion, spring onions, mint, an egg, raisins, and the grated Rockfield cheese, mixing everything together ...
Lightly spiced black gram fritters in my own style. Add soaked dal and grated ginger to a grinder with a little water and make a smooth or coarse (whatever you prefer) and thick paste. Add semolina, ...
The use of zucchini and carrots not only adds vibrant colors but also a boost of vitamins and fiber. Plus, they’re quite versatile—you can make them healthier by shallow frying or baking, Grate the ...
Place just fried crispelle on a paper towel to absorb excess oil. Keep warm for that just fried taste. A good non stick frypan is perfect for making this zucchini fritters. You won't need to worry ...
Working in batches, spoon 1/4 cupfuls zucchini mixture into pan. Cook for 4 minutes on each side or until golden and cooked through. Repeat with remaining zucchini mixture to make a total of 6 ...
If you don’t have fresh ears of corn, frozen or canned work well too. For most zucchini recipes you don’t need to bother to peel it. Wash it under running water to gently clean the skin and then pat ...