Combine all ingredients (one grated zucchini, one chopped onion, half tsp salt, half tsp chilli powder, one tsp chaat masala and six tbsp gram flour) in a bowl to form a batter and mix well.
In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...
Soak 1 cup masoor dal, grate 1 zucchini, sauté with 1/4 tsp cumin, 1/2 tsp ginger, 2 chopped green chilies, salt, and 1 tbsp oil. Heat a non-stick pan and drizzle a little oil. Pour a ladle of batter ...
Keftedes are fritters commonly mixed with cherry tomatoes (tomatokeftedes) or grated zucchini (kolokithokeftedes). If you're after something heartier, you're in luck: The island, as well as the ...