Mostly available in glass jars of brine, these must be individually washed and the middle stems must be removed. Once the pot is layered with olive oil and potato slices, and top it with the stuffed ...

Q: Some of the leaves on my 2-year-old Thompson Seedless ... and I have already pinched off the bottom third of each grape bunch. A: Six gallons a week is not enough water for grapes, in my ...

but its leaves, vines, and fruit were all used to treat concerns ranging from sore throats to cholera to eye infections to nausea. Such remedies were made out of nearly every part of the grape ...

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Whip up one of these zero-proof concoctions for a delightful booze-free beverage.

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.

This story appears in the October 2012 issue of National Geographic magazine. We have all held leaves, driven miles to see their fall colors, eaten them, raked them, sought their shade.

The grapes were always the star of the show. They tasted like grape candy. Spherical with dark blue-purple skin, they aren’t eaten the same way as typical American table grapes. Holding one ...