Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...

1. Bring a medium saucepan of water to a boil. Add the grape leaves and boil for 30 seconds; drain. Blanch the leaves a second time in fresh boiling water. Drain again, pat dry and cut off the stems.

This Dairy-Free Roasted Grape Crostini is Ready for your Spread This creative appetizer was an entry in one of our recipe contract tests contests that we held nearly a decade ago. It was shared with ...

Nationwide experts interested in old vine near the historic San Jose Winery; plus, Mad Crush book about Saucelito Canyon ...

A frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white ...

Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all ...

This family recipe is featured in Reedley chef, author and restaurateur Jon Koobation’s Cooking With Jon, the celebrated ...

one mozzarella ball and one grape. Serve. Find the recipe for these savory tortellini skewers, made with tortellini, cherry tomatoes, basil leaves, and mozzarella balls — perfect for an ...

With church bells above her head and gravestones at her feet, Amy Luftig harvests grapes at Mission San Gabriel Arcángel, ...

It's a tradition that started more than 25 years ago, when Panagiotis “Peter” Tsigas offered to cook for some homeless people ...