In a medium pot, over medium-high heat, add juice, Grand Marnier, brown sugar, and cinnamon. Stir until sugar dissolves. Add cranberries and zest and bring to a boil. Cook for 5-10 minutes ...
This week Tony Astle dropped by Auckland’s Commercial Bay to dine at Ahi. The restaurant delivers “food at its best”, using fresh ingredients from across New Zealand, and organic vegetables ...
Five bars share their recipes: This hidden speakeasy ... 30 ml (1oz) Singleton of Dufftown 12 year old whisky 15 m (0.5oz) Grand Marnier Cuvee Alexandre (regular Grand Marnier can be used ...