Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is ...
For this week's $10 Taste, I visited Con Amor Cocina in search of tasty fideo loco for $10 or less, and that's exactly what I found. Con Amor Cocina is embedded in Highland Park neighborhood ...