Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.
I ended up with enough rice to feed an army and enough sauce for only two portions.) Serves eight ... Place rice in buttered serving dish, sprinkle with Parmigiano and Gorgonzola cheeses, and serve ...
spinach and cream; potato gnocchi, doused with Taleggio cheese, arugula and radicchio; hand-stuffed spinach ravioli that shines bright red covered in a chunky, flavorful Pomodoro sauce and more.
Season to taste with salt and pepper. Stir in the cabbage and kale, so it wilts a bit with the heat of the sauce. 6. Stir in the gnocchi and the sprouts and fold through about half of the left ...
Consider trying the Jumbo Prawns Squid Ink (RM39.90), featuring a blend of fresh basil tomato sauce, birds-eye chilli, and succulent ocean prawns. Alternatively, indulge in the Gorgonzola Cheese & ...