Rye, a whiskey whose mash must be at least 51 percent rye to be considered rye whiskey, is notoriously less sweet than ...

Not only will you end up with smooth, creamy, deliciously thick slices of pecan pie, the pie will TASTE BETTER. Don't we just love a good win-win ... William Sound Salt Company and OMG.

Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Houston's diverse culinary scene offers a rich tapestry of festive foods during the holiday season. From traditional tam ...

If I make this pie again, I'd probably toast the nuts first for a better texture. It tasted good, but I should’ve let it firm up in the fridge before serving. Despite letting the pecan pie fully ...

Traditional Banks: Learn the Differences "We still see some regional pie traditions that connect to those histories—pecan and peach pie in the South since pecans and peaches tend to grow there ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...