cauliflower florets, fresh pigeon peas/ tuvar dana, fresh green peas, spicy green garlic chilli ginger paste, oil, mustard seeds, asafoetida hing, sugar, baking soda, peanuts powder, white sesame ...

small cauliflowers, cut into medium-sized florets, fresh green peas, small potatoes, peeled and cubed, olive oil, mustard seeds, cumin seeds, fennel seeds, asafoetida, turmeric powder, white pepper ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

Speaking to ANI, a devotee performing puja at Kalindi Kunj Ghat said, "After taking a holy dip in the ghat and performing puja rituals, we prepare simple food---'ghiya sabzi' (bottle guard) and 'aloo ...

Gobhi shalgam ka achar adds a tangy, spicy kick to any meal and is perfect to keep handy during the season. Bored of the usual curries? Try shalgam ki sabzi for a quick change. It's easy to whip up in ...

Several commenters pointed out a resemblance to Indian food and mentioned that in India, these are besan chilla, masoor dal ...

It has been a staple in the Indian kitchen for generations, used extensively in daals and sabzi. Mothers also offer haldi-doodh to children when they ... So sprinkle some turmeric and black pepper, ...

we prepare simple food---’ghiya sabzi’ [bottle guard] and ‘aloo gobi sabzi’ along with chana dal.” “Tomorrow is Lohanda when we prepare sweet dishes, other foods with rock salt ...

Kadha Prashad and Langar are two essentials that were derived from the teachings of Guru Nanak Dev Ji. In this Slurrp ...

we prepare simple food---''ghiya sabzi'' (bottle guard) and ''aloo gobi sabzi'' along with chana dal." "Tomorrow is Lohanda when we prepare sweet dishes, other foods with rock salt, rice and ...

Speaking to ANI, a devotee performing puja at Kalindi Kunj Ghat said, "After taking a holy dip in the ghat and performing puja rituals, we prepare simple food -'ghiya sabzi' (bottle guard) and 'aloo ...