Discover the authentic recipe for Potato and Cauliflower Curry (Aloo Gobi), a beloved Indian dish rich in flavour and ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

Gobi Bhagi, also known as Spiced Cauliflower Stew, is a delightful dish from Sindhi cuisine. This recipe combines cauliflower with aromatic spices to create a flavourful stew. It is perfect for ...

For Biryani :, basmati rice, cardamoms, peppercorns, kewra water, warm milk, saffron strands, peas, chopped capsicum, potatoes cut into wedges, bay leaf, salt to taste ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

A whole roasted cauliflower looks impressive, but it's actually quick, easy, and delicious. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

medium onions, ginger garlic paste, green chilies, cumin seeds, cloves, cinnamon piece, haldi/turmeric powder, Kashmiri red chili powder, dhania (coriander) powder, cumin/jeera powder, garam masala, ...