The book is divided into 14 chapters, each beginning with an essay and some historical context for the recipes that follow.

Gobi Bhagi, also known as Spiced Cauliflower Stew, is a delightful dish from Sindhi cuisine. This recipe combines cauliflower with aromatic spices to create a flavourful stew. It is perfect for ...

Boil some water in a wok and add 1 finely chopped carrot. Once they are tender, add 4 finely chopped cauliflower florets, 3 finely chopped cauliflower leaves, and 1 chopped onion. Cover it for about 5 ...